Real Italian Doughnuts

Bringing the sweet taste of Italy to New Zealand

Our Doughnuts are...

100% Natural

Plain Doughnuts- In traditional family recipe style they are made of 100% natural ingredients with no preservatives or additives. Made as yeast-based doughnuts which include potatoes, flour, eggs, and olive oil. The result is a soft, light and airy doughnut which is absolutely delicious!

Low in Sugar

Amazingly our plain doughnuts are very low in sugar!!! Would you believe that the doughnuts themselves only have 2.3gm sugar per 75gm serving. Ok… When we serve them, we often lightly sprinkle them in caster sugar and cinnamon (but only very lightly!) Now that’s impressive!

Great in Flavour

What can we say? They are delicious – so unique and very different to your common donut. The combination of ingredients creates a light, airy and mouth-watering doughnut you will just love to eat. Choclate topping is the favourite.

Our NEW Bomboloni Doughnuts

Arriving October 2025

We now combine our original doughnut recipe with a sweet filling which make these Bombolini’s.

The scary good Italian doughnut that you shouldn't miss out on. Try it, you won't be disappointed, and you will just want more.

Comes with either an Apple or Key Lime Custard filling!

Our Story

2015 was the year we started, it started with making doughnuts in a garage to the build of our food trailer which started operating in January 2016. 2016 was also the year where we joined up with a manufacturing partner in Auckland so we could start the journey of selling our doughnuts all over New Zealand.

Learn More About Us!

Food Trailer and Catering

Every mood, every moment, every state of mind. What you feel should have an expression in what you wear. Follow your heart and be true to your soul. Everything else will fall into place.

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Nutritional Information and Storage

We cook using an authentic Italian recipe which includes all natural ingredients and no preservatives. Freshly cooked to ensure a soft, light and airy doughnut - naturally delicious.

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