About Our Doughnuts
We cook using an authentic Italian recipe which includes all natural ingredients and no preservatives. Freshly cooked to ensure a soft, light and airy doughnut - naturally delicious.
All Natural Ingredients
All Natural Products
Average Quantity Per 100g
Total Saturated Fat
Storage and Heating
Thaw (if not already defrosted)
Pre-Heat oven to 175℃ for 10 mins
Remove doughnuts from bag and place on an oven dish with baking paper, make sure that they are not on top of each other.
Place doughnuts in oven and cook for 2-3 mins, then turn doughnuts over and cook for another 2-3 mins until they are soft and warm all over. (Don't get too hot or they will go hard and crusty)
You can eat these straight away or a few hours later.
We recommend a sugar mix of 1gm cinnamon, 10 gm caster sugar. Lightly sugar doughnuts all over immediately after removing from oven and place onto a plate for serving.
If you are taking them to a function, just heat and sugar them, then place them on an open tray with a piece of paper towel on top (or they can be transported in the box they got delivered in.
Alternatively you can heat in the microwave for about 1 minute if eating straight away.
Once heated these doughnuts can be eaten the following day, (if there are any left) just re heat them for a few seconds in a microwave. You can either re sugar them again or have with ice cream.
* Please don’t store heated doughnuts in an air tight, plastic container as they will sweat and turn soggy.
Don't hesitate to contact us if you have any queries.