About Our Doughnuts
We cook using an authentic Italian recipe which includes all natural ingredients and no preservatives. Freshly cooked to ensure a soft, light and airy doughnut - naturally delicious.
All Natural Ingredients
Flour
Lemon Zest
Yeast
Sugar
Olive Oil
Potato Flakes
Salt
Eggs
All Natural Products
NUTRITIONAL INFORMATION
Average Quantity Per 100g
Energy
616 KJ
Protein
4.6g
Total Fat
4.4g
Total Saturated Fat
0.9g
Carbohydrate
21.5g
Sugars
0.6g
Sodium
215mg
Storage and Heating
Reheating Instructions
Step One
Thaw (if not already defrosted)
Step Two
Pre-Heat oven to 175℃ for 10 mins
Step Three
Remove doughnuts from bag and place on an oven dish with baking paper, make sure that they are not on top of each other.
Step Four
Place doughnuts in oven and cook for 2-3 mins, then turn doughnuts over and cook for another 2-3 mins until they are soft and warm all over. (Don't get too hot or they will go hard and crusty)
Step Five
You can eat these straight away or a few hours later.
Storage
We recommend a sugar mix of 1gm cinnamon, 10 gm caster sugar. Lightly sugar doughnuts all over immediately after removing from oven and place onto a plate for serving.
If you are taking them to a function, just heat and sugar them, then place them on an open tray with a piece of paper towel on top (or they can be transported in the box they got delivered in.
Alternatively you can heat in the microwave for about 1 minute if eating straight away.
Once heated these doughnuts can be eaten the following day, (if there are any left) just re heat them for a few seconds in a microwave. You can either re sugar them again or have with ice cream.
* Please don’t store heated doughnuts in an air tight, plastic container as they will sweat and turn soggy.
Don't hesitate to contact us if you have any queries.
